Cooking With Fire At The Dabney Bon Appetit

The ever-changing menu at Washington D.C.'s The Dabney is prepared using an open flame hearth and century-old cooking techniques.

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Cooking With Fire At The Dabney | Bon Appetit

Featuring: Jeremiah Langhorne
Camera Operator: Calvin Roberston and Vincent Cross
Editor: Matt Hunziker
Producer: Marielle Olentine and Vincent Cross