Be still my heart...I don't dare enter the kitchen anymore during kids' cooking night because I kibitz too much, but I know the kids have fun and do a great job. You and I both get a peek into what Paul and Leah do on Wednesday nights!This is last week when they made one of Paul's recipes from Chef Junior, a cookbook by kids, for kids coming out next month. Paul also edited the whole video and I didn't even see it until it was completely finished!How did he do? #proudmamaYour kids can make Margherita pizza with any homemade crust, pizza or spaghetti sauce, mozzarella (preferably fresh), sliced tomatoes, fresh basil, olive oil, and salt...or pre-order Chef Junior to see how Paul did it!https://amzn.to/38z3xwm(As an Amazon Associate, I earn from qualifying purchases.)Paul was inspired to write this recipe after he edited this interview with a chef https://kidscookrealfood.com/margherita-pizza-for-kids/And he used this whole wheat recipe (I think?) as a jumping off point for his own https://www.kitchenstewardship.com/best-whole-wheat-pizza-dough-recipe-with-a-crispy-crust/
