Cooking in the Ground

No barbecue? Just dig a pit. After all, one mans ground is another mans oven.

Petra Zavaleta is the chef behind Barbakush, a traditional Mexican barbecue street spot in LA. Petra, her husband, and her sons work together to create their lamb barbacoa, breaking down an entire lamb and building a traditional underground barbecue oven in their backyard.

#foodporn #LA #bbq

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