For this springtime recipe and more lunch and family meal ideas: http://littlekosherlunch.com/index.php/2018/02/27/vegetables-we-love-rhubarb/Have you been seeing fresh red rhubarb stems at your local Farmer's Market or Produce aisles this spring? Here Melissa cooks a simple fruit compote recipe using fresh rhubarb stems and serves it on top of simply cooked pearl barley for a quick warmed-up breakfast (all prepped ahead and ready to rewarm). Or serve this rhubarb compote over your favorite vanilla ice cream for a special pink springtime treat!For more family recipe and lunchbox ideas, please visit www.littlekosherlunch.com