This Creamy Mushroom Chicken is a simple recipe that you can easily whip up for your family to celebrate Christmas. The cream sauce is extremely yummy because we added cheddar cheese to it. We always have evaporated milk at home because it keeps well and it's a lot less expensive than cooking cream. However, evaporated milk has lesser fat content so adding cheese to your cream will help to make the sauce taste creamier. We are home cooks just like you and we don't like to buy too many ingredients, especially if the ingredients have a short shelf life. It just does not make sense. That's why we have simplified this recipe so that you can easily cook this for your family at home. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Creamy Mushroom Chicken Ingredients: Serves 4 pax------- Marinated chicken------- 480g (16.9oz) boneless chicken 1 tablespoon light soy sauce1 tablespoon oyster sauceA few dashes of white pepper- Marinate the chicken for at least 2 hours.- Coat the chicken with some plain flour and rest them for 10 mins before frying.- Remember to remove the chicken from your fridge at least 30 mins before cooking otherwise they will be too cold to be cooked evenly.Mushroom Cream Sauce------- 3 chopped shallots220g (7.8oz) fresh button mushrooms (thinly sliced)10g (0.4oz) unsalted butter (salted butter can be used but adjust the amount of salt used later)80ml (2.7fl oz) evaporated milk 100ml (3.4fl oz) water (can be replaced with chicken stock)0.5 teaspoon chicken stock powder (omit this if you're using chicken stock)2 slices cheddar cheese 0.5 teaspoon saltA few dashes of white pepperNote: if you can't get evaporated milk, you can make your own. You just need to gently boil down 180ml of regular milk until it reduces to 80ml.=== Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce https://amzn.to/3kS6y41Oyster sauce https://amzn.to/3wZduRIEvaporated milk https://amzn.to/3pUMxvrChicken stock powder (Chicken bouillon) https://amzn.to/3EZ8U9d---------- [Residing in Singapore?] Get the cooking tools that we used in our videos: https://heyhommies.com/spice-n-pans/Names of cookware used in the video:La Gourmet Nitriding (Nitrigan) Cast Iron Wok[Residing in the United States?] Get similar cooking equipment like the one we used in the video. These might interest you: Cast iron wok https://amzn.to/3wBsMMp------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2----------------------------------- If you like this recipe, you might like these too: Korean Crispy Wings in 3 Yummy Flavours Crunchy Fried Chicken Wing Recipehttps://youtu.be/PE7ILABPJqMChicken Chop! Chinese Style Chicken Chop Singapore/ Malaysian Recipehttps://youtu.be/kHc_DgWGQDEExtra Crispy & Juicy Hainanese Chicken Chop Crunchy Chinese Chicken Recipehttps://youtu.be/G9df3wQ-YUw----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
