Cookie Muffin | Sanjeev Kapoor Khazana

Crushed chocolate chip cookies added to muffin dough and baked to make these delicious ones.

COOKIE MUFFIN

Ingredients

110 grams refined flour (maida)
10-12 chocolate chip cookies
1 teaspoon baking powder
125 grams butter
125 grams castor sugar
3 eggs
1 teaspoon vanilla essence
30 milliliters milk

Method
1. Preheat an oven at 180˚C.
2. Sieve together the maida and baking powder into a bowl. Set aside.
3. Cream together the butter and castor sugar in a large bowl, till fluffy.
4. Add one egg at a time and continue creaming. Add vanilla essence and cream further till light and fluffy.
5. Add the maida mixture. Mix well. Ensure that there are no lumps formed. Gradually add milk and mix well.
6. Roughly crush cookies and add to the batter reserving some for topping.
7. Pour the batter into silicon moulds on a baking tray, tap lightly, top reserved cookies and keep the tray in the preheated oven. Bake for 15 minutes. Remove from heat and cool.
8. Demould, dust powdered sugar and serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts