Cookie dough baked into thin sheets sandwiches with icecream and served.COOKIE ICE CREAM SANDWICHIngredients500 grams cookie dough Vanilla ice cream as requiredMethod1. Preheat oven at 180ºC. Line a baking tray with a silicon sheet.2. Dust the worktop with some flour and roll out the cookie dough into a ½ inch thick sheet. Trim the edges, transfer on the silicon sheet and cut into halves. Refrigerate for 5-10 minutes. 3. Put the tray in the preheated oven and bake for 10-15 minutes. Remove from heat and cool to room temperature.4. Place a cookie half on a serving platter. Top with scoops of ice cream and level it out. Cover with the remaining cookie half and press lightly. Refrigerate for 3-4 hours. 5. Cut into small pieces and serve immediately. Preparation Time: 3-4 hours Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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