Cookie Cup | Dessert Recipe | Sanjeev Kapoor Khazana

Cookie dough lined up in a cup and baked, de-moulded and used as required.

COOKIE CUP

Ingredients

1 cup (120 grams) refined flour
1¼ cups (200 grams) butter + for greasing
160 grams castor sugar
1 teaspoon vanilla essence
1 egg
¾ cup chocolate chips
Melted chocolate for brushing

Method

1. Preheat oven at 180ºC. Grease mugs with some butter.
2. Cream together butter and castor sugar till light and fluffy. Add vanilla essence and egg and mix well.
3. Sieve flour into the mixture and fold well. Add chocolate chips and mix well.
4. Line the greased mugs with the prepared dough and even-out the insides of the mugs with a rolling pin. Discard the excess dough and refrigerate for 5-10 minutes.
5. Place the mugs in the preheated oven and bake for 10-15 minutes. Remove from heat and demould the cups.
6. Brush some melted chocolate inside the cups. Refrigerate till set.
7. Use as required.

Preparation Time: 40-50 minutes
Cooking Time: 10-15 minutes

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Cuisine - Fusion

Course - Desserts

Dish - Desserts