Tyler uses ancho peppers, chipotle chiles AND jalapenos in his Texas Chili! And the secret ingredient? Mexican chocolate! #stayhome #withmeHave you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/31ZpggBSuffering from food dilemmas? Food 911 to the rescue. From fallen souffles to overcooked chicken, Tyler Florence can help anyone get out of a sticky situation.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Tyler's Texas ChiliRECIPE COURTESY OF TYLER FLORENCELevel: IntermediateTotal: 2 hr 40 minPrep: 20 minCook: 2 hr 20 minYield: 6 to 8 servingsIngredients3 dried ancho peppers, stemmed and seeded2 tablespoons dried oregano2 tablespoons sweet paprika2 tablespoons whole coriander1 tablespoon cumin seed1 tablespoon chili powder3 tablespoons extra-virgin olive oil2 onions, chopped3 pounds beef chuck, cut into 1-inch cubesKosher salt and freshly ground black pepper6 cloves garlic, chopped1 canned chipotle chile, chopped1/2 jalapeno pepper, chopped2 (28-ounce) cans whole tomatoes, hand crushed1 cinnamon stick1 teaspoon sugar2 tablespoons masa harina1/2 tablet Mexican chocolate (about 1 1/2 ounces)Grated queso fresco, for garnishCilantro leaves, for garnishLime wedges, for garnishDirectionsIn a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes. Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper. Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes. Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well. Add some hot water until the meat is just covered with liquid. Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours. Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina and chocolate, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning. Serve with the queso fresco, cilantro, and lime for garnish.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #Food911 #TylerFlorence #FoodNetwork #TylersTexasChiliCook Texas Chili Recipe with Tyler Florence | Food 911 | Food Networkhttps://youtu.be/5gvVufTF7ww