★ 皮蛋瘦肉粥 簡單做法 ★ | Congee with Century Egg and Pork Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽【皮蛋瘦肉粥】，經典港式早餐，配油炸鬼和炒麵，無敵！！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Congee with century egg and pork", a classic Chinese breakfast served with fried dough and noodles.I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

[豉油皇炒麵]食譜 Fried Noodles recipe: https://youtu.be/QC5HSt6Ki6o
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材料Ingredients（四人份量／4 people portion)：
一百三十克粘米 130g rice
兩茶匙生油 2tsp cooking oil
三百克豬展肉或梅頭瘦肉 300g pork
兩隻皮蛋 2 century eggs
一百克花生 100g peanuts
兩角果皮（不是必要）2 dried orange peel (optional)
適量鹽 salt
適量芫茜蔥 chopped coriander and spring onion
三千五百毫升清水 3500ml water

食譜 Recipe:
https://mamacheungcooks.blogspot.com/2017/10/congee-with-century-egg-and-pork-easy.html