Nguyn liu | Ingredients: - 200g go | 200g rice - 2 lt u h | 300g firm tofu- 80g u xanh cn v | 80g whole mung beans- 1 bt c pho mui | Pickled white eggplant- Mt t hnh l, ct nh | chopped green onion- 3-4 l da | pandan leaves- 1mc mm | 1tsp fish sauce- 1mcf ng | 1tsp sugar - 1mcf mui | 1tsp salt#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #picklerecipe #tofurecipe #congee
