CabbageVinegar of Choice (I used Sherry, any sweet Vinegar is great like Rice Wine)1 Hot Dog1 BunTo a bowl of water add some thinly sliced up Cabbage. Add 1- 2 teaspoons of salt and 1/2 to a cup of vinegar. Put in the microwave and cook on high for 10-12 minutes. Take out, add in the hot dog and cook for an additional 1 and half minutes in the microwave. Take out, put dog and "sauerkraut" on the bun and enjoy gloriousness!Website - http://brothersgreen.com/Youtube - http://www.youtube.com/brothersgreeneatsInstagram - http://instagram.com/brothersgreenTwitter - https://twitter.com/BrothersGreenBKFacebook - https://www.facebook.com/BrothersGreenEats
