Follow Jasmine: https://www.instagram.com/jasmineandteaThis was always one of my favorite soups to order from my local Chinese restaurant growing up and now I like to make it at home!The most important component here is the brothits the base of the soup so it makes or breaks the dish! I HIGHLY recommend making homemade chicken broth. If you only have boxed chicken broth, add a bouillon cube for extra flavor. Or, even better, add chopped raw chicken with bones to the broth and simmer for a while for extra flavor.Recipe on jasmineandtea.com [ search wonton soup]IngredientsWontons4 oz ground pork (80/20%)4 oz shrimp, minced1 Tbsp oyster sauce1 Tbsp soy sauce1 tsp fish sauce tsp garlic powderWonton skins, preferably the kind made for soupWater, for boilingSoup6 cups chicken broth, preferably homemade4 scallions, white and greens parts separated10 g sliced ginger1 Tbsp soy sauce, or to taste1 Tbsp fish sauce, or to tastePinch of white pepper