/ COLD Katsudon #Shorts

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2

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A400ml
A3
A2
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A









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COLD Katsudon
Servings: 2

INGREDIENTS
Tonkatsu
2 slices pork loin
Some flour
1 egg
Some panko bread crumbs

A
400ml dashi broth
3 tablespoons light soy sauce
2 tablespoons mirin

2 bowls steamed rice
Some tororo (grated yum)
Some scallions (chopped)
Some myoga (Japanese ginger, sliced)
Some radish sprouts
Some dried seaweed (chopped)

PREPARATION
1. Put all A ingredients in a pot and bring to a boil. Let cool and chill in the refrigerator.

2. Put steamed rice into bowls. Let cool.

3. To make Tonkatsu: Dust the pork with some flour, dip in the egg, and coat with panko bread crumbs. Deep fry the pork. Cut into bite-sized pieces.

4. Pour (1) over the rice (2) and placeTonkatsu (3) on top.

5. Put some tororo, scallions, myoga, and radish sprouts. Add some dried seaweed on top.

6. Enjoy!

#TastyJapan

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