Coffee-flavored mousse that looks like a barista-made latte from your favorite coffee shop.Save this Recipe: https://taste.md/2o2jFktCome back EVERY Sunday for more Julie!INGREDIENTS:2 egg yolks1/2 cup sugar1 ½ tbsp cornstarch2/3 cup warm milk½ tsp vanilla extract1 tbsp instant coffee½ tbsp gelatin powder2 tbsp cold water1 cup whipping cream, chilledRoyal icing in white and beige2 egg whites, beaten until foamy3 cups powdered sugar1 – 2 T tsp waterBrown food colouringSTEPS:Stir egg yolks with sugar until creamy and pale yellow colored. Stir in cornstarch. Gradually whisk in the warm milk until completely combined. Place the yolks mixture into a small saucepan and cook over low heat while stirring until boils and thickens. Remove from heat and stir in vanilla extract and instant coffee. Let it cool. Dissolve gelatin in 2 tbsp cold water and leave for about 5 to 10 minutes. Place coffee mixture over low heat a add in the gelatin just until it melts, then remove form heat. Whip the cold whipping cream until stiff peaks form. Gradually incorporate into coffee mixture.Scoop the mousse into clear glass mugs and refrigerate for 4 hours or overnight. For the icing: sift powdered sugar into a large bowl. Mix in beaten eggs, and whip for 5 min until stiff. Add water until desired consistency is reached. Divide into two bowls dying one a light tan brown. Place each color in a piping bag. Pipe the top of each mug with the brown and smooth out. Then pipe in the white and use a toothpick to drag through the icing. Let set for at least 1 hour in the fridge before serving. For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade