Coconut Zarda PulaoShadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe, Zafrani Zarda Rice.Zarda Pulao is a perfect recipe for festival season. This recipe has been passed on to me by my mother, It is also called meethe chawal or sweet rice, Here I am adding my new variation by adding jaggery & fresh coconut which you will love to try.Ingredients QuantityGhee 2 tbspBay leaf 2 nosChironji 1 tbspCashew nuts 10 -15Dry coconut sliced ¼ cupFresh coconut 1 cupWater as required.Raisins 1 tbspJaggery grated 1 cupRice soaked 1 ½ cupSaffron soaked in milk 1 tspMethodIn a pressure cooker heat ghee, Add bay leaf, chironji, cashew nuts, dry coconut, and sauté for 2 minsAdd fresh coconut mix well and sauté for 2 mins.Add water as required, add raisins, jaggery, rice, saffron soaked in milk and Mix well.pressure cook for 2 whistles on medium flame.After 2 whistles let the pressure cooker rest for 15 mins.Remove the pulao in a serving plate and serve hot.Visit my Website for interesting recipes: www.harpalssokhi.com Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharp...Follow me on Facebook: https://www.facebook.com/chefharpalso...Follow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpals... Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Google Plus: https://plus.google.com/+HarpalSinghS...Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#ZardaPulao #MeetheChawal #ZardaRecipe