Coconut & Strawberry Jam Loaf | How To Make Bread Loaf At Home | Fusion Recipe For Kids Tiffin Box | India Food Network

Today’s tiffin recipe is a truly scrumptious Coconut Jam Loaf made with Kissan Strawberry Blast Jam. Desiccated coconut is mixed with the delicious flavours of Kissan Strawberry Blast Jam to make a baked treat with a berry blast that your kids are sure to enjoy.

Prep Time: 10 Minutes
Cooking Time: 15 Minutes

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Ingredients:
Whole wheat flour: 1 cup
Desiccated coconut powder: 3 tablespoons
Castor sugar: ½ cup
Baking powder: 2 teaspoons
Oil: 70 ml
Coconut milk: 170 ml
Kissan Strawberry Blast Jam: 2 tablespoons

Method of preparation:
- Preheat oven to 180 °C.
- In a bowl, add the wheat flour, coconut powder, sugar, baking powder, oil and coconut milk.
- Beat everything together to make a batter.
- Pour the batter in a greased tin.
- In a bowl add Kissan Strawberry Blast Jam with some water and mix to a smooth consistency.
- Pour the jam on top of the batter and gently swirl with a skewer.
- Bake the coconut jam loaf for 30 mins at 180 °C or until the skewer comes out clean.
- Allow the cake to cool in the tin, remove and slice the loaf. Serve in the tiffin box.

Tiffin Siders:
Dried figs and chutney sandwiches