Rice cooked in coconut milk along with fresh cut vegetables. COCONUT RICEIngredients¾ cup scraped fresh coconut1½ cups Basmati rice, soaked 3 tablespoons ghee1 teaspoon mustard seeds½ teaspoon cumin seeds (jeera)10-12 curry leaves2-3 dried red chillies, broken7-8 cashewnuts, halved1 medium carrot, finely chopped½ teaspoon red chilli powder½ cup green peasSalt to taste½ cup coconut milk1 tablespoon chopped fresh coriander leaves + for garnishing Method1. Heat ghee in a non-stick pan. Add mustard seeds and cumin seeds and let the seeds splutter. 2. Add curry leaves and mix. Add red chillies, mix and sauté for a minute. Add cashewnuts and carrot, mix and sauté for 2 minutes.3. Add coconut and mix. Add chilli powder and mix. Add rice, 3 cups water, green peas, salt and coconut milk, mix, cover and cook till fully done. 4. Add coriander leaves and mix. 5. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 10 minutes
Cook Time - 10 minutes
Total Time - 20 minutes
Servings - 4