Coconut peanut chutney for idli and dosa | coconut peanut chutney Healthically | Easy chutney recipe | Healthically Kitchen

#Coconutpeanutchutneyforidlianddosa #coconutpeanutchutneyHealthically #Easychutneyrecipe

Coconut-peanut chutney is a midly spiced, flavourful, and delicious condiment that is mostly paired with snacks like idli, dosa, vada, uttapam.
You can also eat this chutney during fasting, just replace white salt with sendha namak and skip heeng.

Full recipe details: https://healthically.com/quick-and-nutritious-coconut-peanut-chutney/

INGREDIENTS

For making Coconut peanut chutney
25 gm Coconut
10 gm Peanut
1 Whole dry red chili
1/4 tsp Salt
1/4 tsp Dry roasted jeera powder
100 ml Water

For Tadka
1 tsp Oil
1/4 tsp Rai (small mustard seeds)
1 pinch Heeng
Few curry leaves

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