Nothing speaks coastal more than coconut and this coconut pudding is a super easy option for you if you're having a coastal themed Christmas party. So try out this home made recipe and tell us what you think!SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:2 cups coconut milk 10 tsp sugar ¼ cup grated tender coconut 3 tbsp vanilla custard powder Pinch of saltMethod: Boil coconut milk with sugar. Stir intermittently so that it does not split. Mix custard powder in half cup water and add gradually to cooking coconut milk. Stir continuously as no lumps are formed. Add salt and cook for 3 - 4 minutes on simmer till it thickens. Add grated tender coconut and cook for a minute. Pour into molds after cooling and chill in refrigerator for an hour before servingLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
