Coconut Flan - Bnh Flan Da Helen's Recipes

Flan or Crme caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious. In Vietnam, sometimes black coffee is poured on top to give it a nice aroma. It is known as bnh caramel, caramen or kem caramel in northern Vietnam or bnh flan or kem flan in southern Vietnam

Print recipe at (Xem cong thuc day du tai): https://danangcuisine.com/recipes/recipe-coconut-flan-banh-flan-dua/
Ingredients

3 whole eggs
2 yolks
180 g sweetened condensed milk (abt 1/2 can)
400 ml milk
200 ml coconut cream
1 tsp vanilla extract
1 tbsp butter

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