Coconut Burfi Recipe | How To Make Coconut Burfi | Diwali Special Sweet Recipe By Sneha Nair | Get Curried

Learn how to make Coconut Burfi with chef Sneha Nair only on Get Curried.

Celebrate Diwali, the festival of lights with sweet and tasty Coconut Burfi. It is easy to make and is very tempting so watch and learn how to make Coconut Burfi with chef Sneha Nair only on Get Curried.

Coconut Burfi Ingredients:
4 pcs of cardamom
11/2 cups of sugar
½ cup of water
2 cups of freshly shredded coconut
ghee

Method:
- Crush the cardamom pieces
- Heat a pan and add the cardamom, then add sugar
- Add water and when it forms stringy consistency add freshly shredded coconut
- Once the mixture is done turn off the flame
- Place the mixture into a ghee greased tray and let it cool down for 20 minutes
- Coconut Burfi is ready

#CoconutBurfi #NariyalBurfi #GetCurried #DiwaliSweet

Host: Sneha Nair
Copyrights: REPL

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What is Burfi?
Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts).The main ingredients of plain barfis include powdered milk and sugar. The ingredients are cooked in a vessel until the mixture solidifies. The flavour of a barfi is often enhanced with fruits (such as mango or coconut) or nuts (such as cashew, pistachio, or peanut) and spices (such as cardamom or rose water). Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. Different types of barfi vary in their colour and texture.