Coconut Barfi | Diwali Special Recipe | Sanjeev Kapoor Khazana

Shredded coconut cooked in ghee with milk to make this delicious rich barfi to relish during Diwali.

COCONUT BARFI

Ingredients

2 cups fresh scraped coconut
1 tablespoon ghee + for greasing
1-1½ cups castor sugar
1 cup milk
A pinch saffron strands
3-4 green cardamoms+ for sprinkling
Chopped pistachios for sprinkling

Method

1. Grease a baking tin with some ghee.
2. Heat sugar in a non-stick pan. Add milk, mix and cook till sugar melts. Add saffron and mix well.
3. Coarsely crush cardamoms in a mortar using a pestle, add to pan and mix.
4. Add coconut, mix continuously and cookon low heat till thick. Switch off heat, add ghee and mix well.
5. Put the coconut mixture into a greased baking tin and level it out. Sprinkle some cardamom powder and pistachios on top and cool.
6. Cut and serve.

Preparation Time:20-25minutes
Cooking Time: 20-25 minutes

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Cuisine - Indian

Course - Mithais

Dish - Mithais