This is one of our favourite dishes to make. We've been hopping off dahl for years now and it's just hard to beat when you're looking for a hearty wholesome dish to treat yourself to at dinner time. INGREDIENTS500g green lentils1 tin coconut milk1 tin chopped tomatoes1 red onion2 garlic cloves thumb-sized piece of ginger1 large sweet potato1 carrot2 tbsp oil1 tsp salt4 tsp curry powder2 tsp ground cumin2 tsp ground coriander1 tsp sweet paprika4 tbsp tamari/soy sauceJuice of 1 limeCherry tomatoes1 pak choi1.5 litres of waterINSTRUCTIONS-Chop onions (we used red simply for colour but regular onions work just as well).-Heat pan on medium heat. Add 2 tbsp oil. Add chopped onion and stir occasionally.-Roughly chop the garlic and grate the ginger and add to pot.-Slice your sweet potato and carrot into medium size pieces and add to your pan along with 1 teaspoon of salt.-Add your four measured spices into the heated mixture and stir it around for 2-3 minutes.-Next up, the sauce! Pour one tin of coconut milk and one tin of chopped tomatoes into the pan, stir all the ingredients together and cook for 2 minutes.-Add in 1.5 litres of water, the lentils, 4tbsp of tamari (or soy sauce) and the juice of one lime to the dish.-Bring your pan to the boil and allow to simmer for 30-40 minutes, stirring every now and again until all the lentils are cooked.-Finally, to make this dish vibrant looking and to add even more nutritional value, chop one head of pak choi and add this, along with the whole cherry tomatoes, to your pot.All the best,Dave & Steve.Subscribe to our channel: http://goo.gl/Pa9iv1More great recipes: https://www.thehappypear.ieFacebook: https://www.facebook.com/TheHappyPearTwitter: https://twitter.com/thehappypearPinterest: https://www.pinterest.com/thehappypear/Instagram: https://instagram.com/thehappypearSnapchat: thehappypear#TheHappyPear