Coco Peanut Soup by Tarla Dalal

Coco Peanut Soup,a rather rare combination of coconut milk and peanuts come together in this wholesome soup, which is further enhanced with chopped cucumber and tomatoes
Recipe Link : http://www.tarladalal.com/Coco-Peanut-Soup-1459r

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Coco Peanut Soup

A rather rare combination of coconut milk and peanuts come together in this wholesome soup, which is further enhanced with chopped cucumber and tomatoes. A dash of cumin seeds, green chillies and fresh coriander give the coco peanut soup a memorable flavour, which you will remember for days to come.

Preparation Time: 10 minutes
Cooking Time: 7 minutes.
Serves 4.

1½ cups coconut milk (nariyal ka doodh)
½ cup coarsely powdered peanuts
2 tbsp besan (Bengal gram flour)
2 tbsp oil
1 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
¼ cup finely chopped cucumber
¼ cup finely chopped tomatoes
Salt to taste
2 tbsp finely chopped coriander (dhania)

1. Combine the coconut milk and besan in a bowl, whisk well till no lumps remain and keep aside.
2. Heat the oil in a deep non-stick pan and add the cumin seeds.
3. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
4. Add the coconut milk-besan mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
5. Add the cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Add the coriander and mix well.
Serve hot.