Coca-Cola Beef Steak with Penne Pasta Recipe by SooperChef

Introducing Coca-Cola Beef Steak with Penne Pasta, a juicy and scrumptious steak recipe made in Coca-Cola. Serve it with Red Sauce Pasta and turn up the rhythm of your weekend meal.

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Ingredients for Coca-Cola Beef Steak:
Olive oil 2 tbsp
Garlic (minced) 1 tbsp
Coca-Cola 2 cups
Soy sauce 2 tbsp
Mustard paste 2 tbsp
Salt 1/2 tsp
Onion powder 1 tsp
Black pepper crushed 1/2 tsp
Red chili flakes 1 1/2 tsp
Dry thyme 1 tsp
Dry rosemary 1 tsp
Lemon juice 1 tbsp
Apple cider vinegar 1/2 tbsp
Cumin powder 1 tsp
Beef Steak Piece 4-5 (250 g each)
Oil (for greasing) 1 tbsp

Ingredients for Creamy Mushroom Sauce:
Butter 2 tbsp
Olive Oil 1 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1/4 cup
Mushrooms (sliced) 1 cup
All-purpose flour 1 ½ tbsp
Water 1 ½ cups
Salt 1/2 tsp/to taste
Black pepper powder 1 tsp
Soy sauce 2 tsp
Worcestershire sauce 1/2 tbsp
Cream 1/2 cup
Parsley (chopped) as required

Ingredients for Penne Pasta:
Olive oil 1/4 cup
Garlic (chopped) 1 tbsp
Onion (chopped) 1/2 cup
Tomato puree 2 cups
Salt 1 tsp/to taste
Black pepper powder 1 tsp
Red chili flakes 1 tsp
Sugar 1/2 tbsp
Lemon juice 1 tbsp
Basil leaves (chopped) 5-7
Oregano 1 tsp
Penne paste (boiled) 2 cups

Directions for Coca-Cola Beef Steak Preparation:
1. In a pan heat oil and add garlic. Cook until fragrant.
2. Now add soy sauce, mustard paste, salt, onion powder, black pepper powder, red chili flakes, dry thyme, dry rosemary, lemon juice, apple cider vinegar, cumin powder, Coca-Cola and bring it to boil. Once it starts boiling, reduce the heat to medium low and let it simmer until 40% water has evaporated. Now turn off flame and let it cool at room temperature.
3. In a bowl pour the marinade over sirloin steaks and coat evenly. Refrigerate for 6 hours or overnight.
4. Take out of the fridge and bring it to room temperature.
5. In a grill pan brush oil. Place the marinated steak cook each side for 4-5 minutes or as preference.
6. Take the steak off flame and rest it for 10 minutes before cutting. Your sirloin Coca-Cola Steak is ready.
Directions for Creamy Mushroom Sauce Preparation:
7. In a pan heat oil and butter. Add garlic and onion and saute until onion gets translucent.
8. Now add mushrooms and cook for 2-3 minutes or until they turn brown.
9. Add all-purpose flour and cook for a minute. Add water while stirring in continuously.
10. Now add salt, black pepper, soy sauce, Worcestershire sauce and cook until starts to thicken.
11. Add cream and cook until creamy in texture.
12. Take off flame and pour it over the sirloin steak.
Directions for Penne Pasta Preparation:
13. In a pan heat butter and oil. Add garlic and onion and saute until onion gets translucent.
14. Now add tomato puree and cook on low flame until oil separates.
15. Now add salt, black pepper, red chili flakes, sugar, lemon juice, oregano and mix well.
16. Add basil leaves and cook until water has evaporated.
17. Now add boiled penne pasta and mix it well.
18. Your penne pasta is ready. Serve it with Coca-Cola Beef Steak.
Preparation time: 40 mins
Cooking time: 30 mins
Serving: 4-6