Club Sandwich Recipe (Restaurant Style) | Easy Sandwich | Homemade Club Sandwich #shorts | SooperChef

Club sandwich with garlic mayo sauce, coleslaw and fries is a complete combo to enjoy. A treat for all sandwich lovers and its super easy to make as well. Give try to this club sandwich (restaurant style) recipe and share your feedback with us.

#ClubSandwich #Sandwich #ChickenSandwich

Ingredients for sandwich:
Chicken fillets 250g
Ginger garlic paste 1/2 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Mustard paste 1 tbsp
Lettuce leaves as required
Tomato (sliced) as required
Cucumber (sliced) as required
Egg 1
Sandwich bread as required
Butter as required
Ingredients for garlic mayo sauce:
Mayonnaise 1 cup
Black pepper powder 1/4 tsp
Garlic (chopped) 1/2 tbsp
Parsley (dried) 1 tsp
Ingredients for coleslaw:
Cabbage (shredded) 1 cup
Carrot (julienne) 1/2 cup
Lemon juice 1 tbsp
Mayonnaise 1 cup
Vinegar 1 tsp
Salt to taste
Black pepper 1/2 tsp
Icing sugar 1/2 tsp
Directions:
Take chicken breast piece and cut thin fillets.
In a bowl add mustard paste, ginger garlic paste, black pepper powder, salt, chicken fillets and mix it well. Marinate your chicken for 25 to 30 minutes.
For garlic mayo sauce add mayonnaise, black pepper, garlic, parsley in a bowl and mix it well. Your garlic mayo sauce is ready.
For coleslaw take a bowl, add mayo, sugar, lemon juice, black pepper, vinegar and mix it well. Add cabbage, carrot in it, mix well again and its ready. Refrigerate for 2 hours at least before serving.
Now take sandwich bread and remove edges. Brush your grill pan with butter and grill bread from both sides for a minute.
In a frying pan add one teaspoon of oil and fry egg in it until fully cooked from both sides.
Grease a grill pan with oil and cook marinated chicken for 3 minutes each side. Then cut strips and set aside.
Spread mayo sauce on bread slice, place lettuce leaves, grilled chicken and place another slice on top. Spread mayo sauce again and place lettuce, tomatoes, cucumber and fried egg on top. Drizzle more garlic mayo sauce and cover it with another bread slice.
Cut it into mini triangle shape and secure your sandwich with toothpick.
Serve it with fries and coleslaw. Your delicious club sandwich now ready to serve.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 2-3