Clear Lamb Soup Soup Recipes Sanjeev Kapoor Khazana

The Oriental way of having lamb soup is with veggies thrown in and just the bare minimum few spices.

CLEAR LAMB SOUP

Ingredients

150 grams boneless lamb, thinly sliced
2 tsps sesame oil
1 tsp chopped ginger
2 tsps chopped garlic
3-4 spring onion bulbs, sliced
3-4 button mushrooms, sliced
1 medium carrot, peeled and sliced
2 pak choy, sliced
Salt to taste
Crushed black peppercorns to taste
3 cups lamb stock
A few drops of dark soy sauce
Boiled rice noodles to serve
Chilli garlic oil to drizzle

Method

1. Heat oil in a nonstick wok. Add ginger, garlic and saut for 30 seconds.
2. Add spring onion bulbs, lamb and saut on high heat for 2-3 minutes.
3. Add mushrooms, carrot, pak choy, salt, crushed black peppercorns and mix well.
4. Add lamb stock and allow to boil.
5. Add dark soy sauce and mix well.
6. Add some rice noodles in serving bowl. Pour the soup over, drizzle chilli-garlic oil and serve hot.

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