Chefs, have you worked with ant larvae before? New dish from Claudette Zepeda-Wilkins featuring escamoles and 60-day dry aged beef plated on Front of the House - FOH, Inc. Tides plate. Special thanks Beef Loving Texans, KUDU The Open Fire Company, and Wsthof - USA- #365DRYAGEDBEEFPROJECT #beeflovingchefs #chefslovewusthof #rollwithus by Sam Wells Photography
