My Classic Coffee Cake is overloaded with streusel and maple glaze!Get the WRITTEN INSTRUCTIONS: http://bit.ly/ClassicCoffeeCakeGet my BONUS RECIPE VIDEO for Chocolate Rice Pudding: http://bit.ly/ricepuddingvidSUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersRELATED VIDEOS & RECIPES* Toaster Oven Breakfast Tart: http://bit.ly/BreakfastTart* 1 Hour, No Yeast Cinnamon Rolls: http://bit.ly/NoYeastCinnamonRolls* Bacon & Cheese Strata: http://bit.ly/BaconCheeseStrataHi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So lets get baking! ABOUT GEMMAHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and Im passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!FOLLOW ME HERE, BOLD BAKERS!* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com* Facebook: https://www.Facebook.com/BiggerBolderBaking* Instagram: https://instagram.com/gemma_stafford/* Pinterest: https://www.pinterest.com/BiggerBolderBaking* Twitter: https://twitter.com/gemstaff16GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
