Spaghetti aglio e olio is a traditional Italian pasta dish, said to originate traditionally from the region of Abruzzo, although it is popular across the country.Ingredients:1 bowl spaghetti, cooked and salted3-4 leaves fresh basil2-3 cloves finely chopped garlicA pinch of black pepper powderA pinch of red chilli flakesA pinch of oregano2 tsp olive oilTo discover more on other Pasta recipes:http://www.youtube.com/watch?v=vRhgYaFNQTUFollow us on Facebook: https://www.facebook.com/Indiafoodnet...Follow us on Twitter:@infoodnetwork