Watch this video to learn how to make CKP mutton an awesome Maharashtrian dish. CKP MUTTONIngredients750 grams mutton, cut into 1½ inch pieces on the bone1 medium onion, chopped1 tablespoon coriander seeds2 teaspoons fennel seeds (saunf)1 inch ginger4-6 garlic cloves3-4 green chillies½ inch cinnamon stickSalt to tasteA generous pinch of asafoetida2 tablespoons oil2 medium onions, sliced2 teaspoons red chilli powder1 teaspoon garam masalapowder1 cup coconut milk2 tablespoons chopped fresh coriander leavesMethod1. To make marinade for mutton, put chopped onion, coriander seeds, fennel seeds, ginger, garlic, green chillies and cinnamon in a mixer jar and grind to a fine paste with enough water. 2. Put mutton in a mixing bowl, add salt,a pinch ofasafoetida and the paste and mix well. Add a tablespoon of oil and set asideto marinate for ten to fifteen minutes.3. Heat remaining oil in a non-stick pan, add remaining asafoetida and sliced onions and sauté till the onions are light brown.4. Add mutton and sauté for two-three minutes. Add chilli powder andgaram masala and mix well.5. Add a cup of water and bring to a boil. Cover and cook, on low heat, for forty to forty-five minutes.6. Add coconut milk and mix well. Bring to a boil, lower heat and cook for five more minutes.7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
