For the complete meal train video, featuring this salad: https://youtu.be/QCEgeYw43tQ Visit the blog to see the complete meal: http://littlekosherlunch.com/index.php/2018/02/07/meal-train-deliveries/ How to cut and maximize fresh winter citrus! Make this fresh salad with washed lettuce, orange, grapefruit, blood orange and tangelo sections (any citrus you have), and use the leftover juice in your dressing. This salad can be oomphed up by adding cooked grains or quinoa. Today Melissa from Little Kosher Lunch is pairing it with a roasted brisket to deliver to a family with a new baby. The salad can easily be combined before eating (or layered and transported before dinner) and the fattiness of the brisket is complimented by the acidity of the citrus. A great and easy salad that should be a healthy and refreshing treat!
