I fell in love with Citrus Napoleon Cake during my Cruise Vacation this summer. The only thing I do different these days for this recipe is that I add yellow food color to filling and not the glaze. It looks better. If you would like to make puff pastry at home, check out my recipe but leave out Turmeric and black pepper. http://youtu.be/pAB15ZcCxzkSupported by http://www.lightinthebox.comMore recipes at http://www.bhavnaskitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com