When it comes to lemonade recipes, Citron Presse is in a league of its own. And though it's enjoyed best at a Parisian cafe, it's still pretty darn good from the comfort of your own home. FULL RECIPE BELOW.Check out all past episodes of Thirsty For at https://www.tastemade.com/shows/thirs...Oh, and ps - we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.Shot and Directed by Eric SlatkinProducer: Joanna Gryfe Culinary Producer: Sonya Masinovsky - http://www.saltandzest.com/Editor: Jacob MetivaTitle Graphics: Lydia Baillergeau - http://www.byairjo.com/RECIPECITRON PRESSEServes 2Revised Recipe⅔ cup lemon juice, ⅓ cup per glasssugar cubes, to taste½ cup mint, smashed to tastecarafe of cold water1. Using a citrus reamer, freshly squeeze ⅔ cup of lemon juice. 2. Add the lemon juice to a tall drinking glass. Serve alongside sugar cubes, mint and cold water.3. To assemble the drink: add 1-3 cubes of sugar to the lemon juice depending on how sweet you want your citron presse. Stir so that the sugar is dissolved in the lemon juice. If mint is desired, smash a sprig between your palms and add it to the glass. Fill the glass with water. Less water will make the drink more tart, more water will dilute it and make it less lemony. Enjoy cold.
