Cinnamon-Sugar Fried Sweet Potatoes from Cajun Country On The Road with Bryan Roof

Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make Cinnamon-Sugar Fried Sweet Potatoes inspired by his trip to Louisiana.

Get the Fried Sweet Potatoes recipe: https://cooks.io/3BRSdfs
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning peeler: https://cooks.io/3PSCl2e
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning baking sheet: https://cooks.io/2OTFRd8

Browse all our series content: https://cooks.io/3UHzA6L

Craving more Louisiana food?
Get our recipe for Louisiana-Style Cornbread Dressing: https://cooks.io/3DrVAwh
Get our recipe for Crab Croquettes: https://cooks.io/3LoHQo6
Get our recipe for Chicken Sauce Piquant: https://cooks.io/3Lj9u5C
Get our recipe for Hot Cheddar Crab Dip: https://cooks.io/3eYxHSU

Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/

ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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