Cinnamon Rolls Recipe | How To Make Cinnamon Roll | Homemade Recipe | My Recipe Book By Tarika Singh | Get Curried

Cinnamon rolls are sweet rolls served commonly in northern Europe and North America as breakfast along with a hot cup of coffee. Food blogger Tarika Singh brings you the recipe of a soft and delicious cinnamon roll which you can easily at home and enjoy with your family.

Ingredients:

1 cup milk
1 1/2 tsp yeast
400 grams all purpose flour
50 grams regular granulated sugar
1 tsp salt
1/4 cup oil

For filling:
100 grams dark brown sugar
2 tbsp cinnamon powder
3 tbsp softened butter

For icing:
1 cup of sifted icing sugar
1/2 tsp vanilla extract
1 tbsp milk

Method:

To make the filling:
- In a bowl of dark brown sugar, add the cinnamon powder and mix both the ingredients well.

To make the icing:
- In a cup of sifted icing sugar, add the vanilla extract and milk and whisk the ingredients.
- Again add the milk and whisk the ingredients. Repeat the process until you get a running consistency of the icing.

To make the cinnamon rolls:
- Dissolve some instant dry yeast into the warm milk and set it aside for 5 minutes. (Milk warmed at about 45-50 degrees Celsius)
- In a bowl of all-purpose flour, add the sugar and salt and mix well. While you mix, create a well in the center and add the milk that you'd kept aside earlier along with the oil and mix the ingredients well.
- Dust the surface with some flour and knead the dough for about 5 minutes. Once done, make sure the texture of the dough is soft. Turn it in a bowl that is greased with oil.
- Cover the bowl using cling film and leave it to rise at room temperature for about 2 hours.
- Once the dough has risen, punch the air out of it slightly and add a little flour to it so that it becomes easier to roll out.
- Roll out the dough into a rectangle of about 15 inches by 12 inches.
- Spread out the softened butter over the dough.
- Sprinkle the cinnamon-sugar mixture over the dough evenly.
- Roll the dough gently. As you come towards the end, brush the edges with milk.
- After rolling, cut the edges off. Then cut the entire roll into half, cut that half into half, cut each of those halves into half and continue.
- In a pan greased with butter, placed these rolls (cut side down).
- Preheat the oven to 45 degrees Celsius and then turn it off. Cover the tray with cling film and let them rise in the oven for about 10-15 minutes.
- Before baking the cinnamon rolls in the oven, brush them with some milk.
- Preheat the oven to 180 degrees Celsius and bake the cinnamon rolls for about 20 – 30 minutes.
- Once done with the baking, let the cinnamon rolls cool down for about 10 minutes on a wire rack.
- Once they cool down slightly, drizzle over some of the icings on the cinnamon rolls.
- The delicious cinnamon rolls are ready to be served.

Host: Tarika Singh
Copyrights: REPL

https://www.facebook.com/GetCurried

https://twitter.com/Get_Curried

https://instagram.com/getcurried