Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. The smell while baking is unforgettable. You can hardly stop to only one roll. #cinnamonrollsTo print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/homemade-cinnamon-rollsVideo sponsered by Buy Me a Pie! Download App here: http://buymeapie.com/?utm_source=home_cooking_adventure&utm_medium=youtubeIngredientsMakes 12 big rollsDough3 1/2 cups (440g) flour + extra for dusting25 g fresh yeast (2 1/4 tsp active dry yeast)1 cup (240 ml) lukewarm milk2 tbsp+1 tsp (30g +5g) sugar1 tsp (5g) salt2 eggs4 tbsp (56g) oil or melted butterFilling5 tbsp (70g) butter, at room temperature2 tbsp (13g) ground cinnamon1/2 cup (100g) packed light brown sugarIcing1 cup (120g) powdered sugar1 tsp (5g) vanilla extract2 tbsp (30 ml) milk1. Prepare the dough. Add 1 teaspoon of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.2. In a large bowl combine flour, 2 tbsp sugar and salt. Add oil or melted butter, dissolved yeast, eggs and the rest of 2/3 cup milk. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the side of the bowl. If it feels too soft, you can add extra flour up to 1/2 cup (63g). Let it rest for 10 minutes.3. In a small bowl combine butter with cinnamon and sugar.4. On an oiled or floured surface roll the dough in a 12x18 inch (30x45cm) rectangle. Spread butter cinnamon mixture over the top of the rectangle. Roll the dough, seal the seam with water and cut into 12 equal size rolls. Place on a parchment paper lined (9x13 inch - 23x33cm) tray with 1/2 -1 inch (2 cm) distance between them to allow them to rise.5. Cover with plastic wrap and let the rolls rise in a warm place for about one hour, until doubled in size. (if the tray is not too tall you might need to grease the plastic wrap so it doesn't stick).6. Preheat oven to 350F (180 C).7. Bake the rolls for about 15-20 minutes until lightly browned.8. Prepare the glaze. Mix powdered sugar with vanilla and milk and before serving drizzle over the rolls.9. Serve warm alongside a cup of milk.Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/