Chutney Mayo Pork Chops

Chutney Mayo Pork Chops
A comforting and DELICIOUS dinner idea that the whole family will LOVE!

Ingredients

For the Chutney Mayo Pork:

1 tbsp oil, of choice
Salt & pepper, to taste
1 tsp paprika powder
4 pork loin chops
3/4 cup Hellmanns Tangy Mayonnaise
3/4 cup Chutney
pack brown onion soup
1 cup water

For the Mash Potatoes:

6 large potatoes
1/3 cup Hellmanns Creamy Mayonnaise
Salt & pepper, to taste

Serving suggestion:

Steamed broccoli florets
Salad

Serves: 4

Method

For the Pork Chops:

1. Preheat the oven to 200 C and grease a large baking dish.

2. Heat some oil in a pan over high heat.

3.Season the pork chops with paprika, salt & pepper and fry in a hot pan for 1 minutes a side until golden. Render out the fat by cooking on the fatty end for 1 minute.

4. In a large bowl, whisk together the Hellmanns Tangy Mayonnaise, chutney, brown onion soup and water and pour over the pork chops.

5. Bake for 30 minutes until the sauce is slightly reduced and starts bubbling on top.


For the Mash Potatoes:

1. Cover the potatoes with water in a medium pot and bring to a boil over high heat.

2. Reduce the heat to low and simmer for 15 minutes or until potatoes are soft and cooked through.

3. Drain the water and mash the potatoes in the warm pot.

4. Mix in the mayonnaise and season to taste.

5. **Add (dairy-free) milk for a softer mash.

To Serve:

1. Serve a saucy pork chop on top of a generous spoonful of creamy mash potatoes.

2. Serve with steamed broccoli, fresh salad and ENJOY!