Churros with Thandai Dip | Kunal Kapur Recipe | Kunal Kapoor

Spanish Churros dipped in Traditional Indian Thandai dip. Relish this foreign dessert with an Indian twist and let me know how you liked this recipe

#Churros #ThandaiDip
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Prep: 15 mins
Cook: 20 mins
Number of Portions: 02

INGREDIENTS
CHURROS
Butter – 1/2 cup
Eggs – 4 nos
Vanilla – few drops
Milk – 200 ml
Sugar – 1 tbsp
Egg Yolks – 5 nos
Water – 1cup
Flour – 1cup
Oil – to fry

THANDAI DIP
Cream – 200 ml
Thandai Mix – 4 tbsp
CornFlour – 2 tsp

Check out the detailed step-by-step chana chaat recipe here:
https://www.chefkunalkapur.com/recipe/churros-thandai-dip/

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