Chunky Mushroom Soup | Sanjeev Kapoor Khazana

Creamy thick cheesy soup with chunky pieces of mushroom. A must try !

CHUNKY MUSHROOM SOUP

Ingredients

8-10 button mushrooms, roughly chopped
2 tablespoons butter
1-2 spring onion bulbs, finely chopped
Salt to taste
Crushed black peppercorns to taste + for garnishing
2-3 tablespoons refined flour
1½ cups vegetable stock
1½ cups milk
2 tablespoons fresh cream
2 tablespoons grated processed cheese + for garnishing
1 spring onion greens, finely chopped + for garnishing
1-2 fresh thyme sprigs

Method

1. Heat 1 tablespoon butter in a non-stick pan. Add spring onion bulbs and sauté till translucent. Add mushrooms, mix and sauté for 2-3 minutes.
2. Add salt and crushed peppercorns and mix well. Transfer onto a plate and set aside.
3. Heat remaining butter in the same non-stick pan. Add flour and sauté for 1-2 minutes or till light golden.
4. Add stock, mix and cook for 1-2 minutes or till thick. Add milk gradually, mix and bring to boil.
5. Add sautéed mushroom mixture and mix well. Add salt and crushed peppercorns and mix. Add cream, mix and cook for a minute. Add cheese, spring onion greens and torn thyme, mix and switch off heat.
6. Serve hot garnished with some cheese, spring onion greens and crushed peppercorns.

Preparation Time: 5-8 minutes
Cooking Time: 10-12 minutes

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Cuisine - Fusion

Course - Soup

Dish - Soup