The easiest and most delicious way to turn a simple sponge cake into something worthy for your Christmas feast. CHRISTMAS TREE CAKESIngredients1 readymade chocolate sponge cake Peanut butter for spreading1 cup chopped white chocolate Few drops edible green colour Edible colourful balls for sprinklingEdible colourful stars as requiredMethod1. Cut the cake into 4 long pieces and further into small triangles.2. Trim each triangle from both sides and halve horizontally. 3. Spread some peanut butter on one side of half of the triangles and cover with remaining triangles. 4. Melt the white chocolate in the microwave for 1 minute. Remove from oven and mix till it completely melts.5. Add edible green colour to melted white chocolate and mix well. 6. Fill a piping bag with prepared chocolate and pipe out zig-zag on prepared cake triangles to make Christmas tree. 7. Sprinkle some edible colourful balls and place one edible colourful star on the top side of each cake.8. Serve. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
