Oh hi there! You must be wondering what else you can make with all that delicious mince meat you made a couple of weeks ago. Well behold, The Mince Pie Cupcake. A Christmas Crumbs & Doilies classic! And hopefully it will become one of your favourites!For the pastry stars110g plain flour50g cold butterPinch of salt1 tbs cold waterDemerara sugar and an egg For the cupcakes125g self raising flour125g caster sugar2 tsp mixed spice 1/4 tsp ground ginger1/4 tsp bicarbonate of soda65g caster sugar60 light soft brown sugar75g mince meat3 tbsp brandy-soaked currants100g browned butter, left to cool completely40g soft butter2 lg eggs1.5 tbsp milkFor the buttercream150g soft butter340g icing sugar, siftedZest of an orange2 tbsp brandy2 tbsp orange juice-----MY FACEBOOK: www.facebook.com/cupcakejemmaMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW