Know someone on the naughty list? Give them this fun cocoa-flavored candy.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3mXgMyvWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Christmas Coal CandyRecipe courtesy of Food Network KitchenTotal: 4 hr 15 minActive: 40 minYield: about 4 cups candyLevel: IntermediateIngredients1 large egg white, at room temperature, beaten1 1/4 cups confectioners' sugar1/4 cup dark cocoa powder1 teaspoon pure vanilla extract1/2 teaspoon distilled white vinegarBlack gel food coloring, for tinting3 cups granulated sugarDirectionsSpecial equipment: a candy thermometer; a rubber mallet; a chisel, optionalLine an 8-inch square baking pan with parchment, leaving a 1-inch overhang. Mix together the egg white, confectioners' sugar and cocoa in a bowl with a fork until smooth and very thick. (The mixture should hang on the fork in a blob without falling off.) Whisk in the vanilla and vinegar. Whisk in enough food coloring to turn the mixture a deep black color and the brown of the cocoa is no longer visible, 1/2 to 1 teaspoon.Combine the granulated sugar and 1/2 cup water in a small saucepan and stir until the mixture looks like wet sand. Using a wet pastry brush, wipe down the sides of the pot where any sugar has clung to the side. Cook over medium heat until the mixture registers 258 to 260 degrees F on a candy thermometer, 8 to 10 minutes. Remove the pan from the heat and immediately stir in the black mixture, stirring vigorously until smooth. Spread in the prepared pan and let harden and cool completely, about 2 hours.Lift the candy out of the pan using the parchment paper overhang as handles. Peel off the parchment and chip into small irregular-sized pieces using a chisel or a sturdy butter knife and rubber mallet. Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ChristmasCoalCandy #HowToWinTheHolidays #FoodNetworkChristmas Coal Candy | Food Networkhttps://youtu.be/LE99R32J9DI
