Christmas is incomplete without the traditional Christmas dessert, Yule Log. Watch as chef Amit Sharma bakes a deliciously fluffy sponge cake and fills it with chocolate whipped cream: the stuff that dreams are made of!Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enKnow more about Love and Cheesecakewww.facebook.com/loveandcheesecakewww.twitter.com/lovencheesecakewww.lovencheesecake.tumblr.comIngredients for making the sponge:• 300 gram sugar• 100 gram flour• 100 gram cocoa powder• 10 eggsIngredients for making chocolate truffle:• 200 gram cooking chocolate, melted• 100 gram cream• Sugar syrup with 500ml water and 200g sugar Learn how to make a chocolate bomb:https://www.youtube.com/watch?v=TNhkYKIRKnsGet more Christmas Desserts here:http://www.youtube.com/playlist?list=PLDn0RqHU2n_7F_7FhMamh3l3CJibuJ411&feature=view_allHave a sweet craving, find more desserts here:http://www.youtube.com/playlist?list=PLDn0RqHU2n_6CfVWjpva0wNkZvZNwpKrwSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network