This Pistachio Raspberry Lime Mousse Cake is a delicate and elegant cake perfect for Christmas or New Years Eve with a delightful flavor and texture. The cake consists of a delightful pistachio sponge cake at the bottom, topped with a crispy crunch made with homemade pistachio paste, white chocolate and paillete feuilletine, followed by a smooth and silky white chocolate and lime mousse and fresh raspberries. To print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/pistachio-raspberry-lime-mousse-cake#christmacake #christmasdessert #pistachioraspberrymoussecake0:00 - Intro0:33 - Roasting raw pistachios0:46 - Preparing pistachio sponge cake2:34 - Pan Size2:50 Baking Time2:56 - Preparing Pistachio Paste3:16 - Preparing pistachio crunch layer4:36 - Preparing white chocolate lime mousse6:03 - Assemble the cake7:05 - Decorating the cake8:02 - Enjoying the cakeIngredientsMakes about 10-12 servingsPistachio Sponge Cake2 eggs, separated1/3 cup (70g) sugar1/4 tsp (1g) salt2/3 cup (70g) roasted pistachios, ground2 tbsp (20g) all-purpose flour1 tsp (5g) pistachio extractPistachio CrunchFor Pistachio Paste1 cup (100g) pistachios, toasted1 tbsp (8g) powdered sugar1/4 tsp (1g) saltFor the crunch1 cup (80g) Paillete Feuilletine or corn flakes1.5 oz (45g) white chocolate, melted1/2 tsp (3g) pistachio extractWhite Chocolate Lime Mousse8 oz (230g) white chocolate, cut in small pieces2/3 cup (160g) whipping cream2 tsp (8g) gelatin powder3 tbsp (45 ml) cold waterZest of a lime1 1/2 cup (360g) whipping cream (35% fat), chilled4 oz (120g) fresh raspberriesFor decoratingFresh rosemaryfresh raspberrieswhite chocolate trufflespowdered sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/