Dry Masala Chickpeas -(Sukhe Chane) Indian Vegetarian Recipes How to make Chana Masala Recipe pindi choley safed mote chane Recipe. INGREDIENTS - White chickpeas (safed chane) – 2 CupsWater – 4 ½ CupsTurmeric powder – 1 ½ TeaspoonSalt - To tasteOil - 3 - 4 TablespoonsCumin seeds – 1 ½ TeaspoonMustard seeds - 1/2 TeaspoonWhole Red Chillies – 3 - 4 Qty. Black Cardamom – 2 – 4 Qty Bay leaves - 3 – 4 Qty Cloves - 3 – 4 Qty Cinnamon stick – 1 QtyAsafoetida Powder – ½ TeaspoonGrated ginger - 1 - 2 TeaspoonChopped green chillies - 1 TeaspoonPomegranate seeds powder (Anardana powder) - 2 TeaspoonTomato puree – 1 -1 ½ CupsCoriander powder - 2 TeaspoonKashmiri Red Chilli powder - 2 TeaspoonCumin powder - 1 TeaspoonGaram Masala - 1 TeaspoonSalt - To tasteChopped green coriander