Chole Bhature Recipe | Punjabi Restaurant Style Kabuli Chana Masala | Yaman Agarwal | CookingShooking

When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy chickpeas curry and Bhatura is a deep fried bread made using a fermented dough. This Punjabi Chana Masala is my home style recipe and is one of my first recipes, have been making this for almost 6 years now, and no matter what always comes out great. Today, Sharing the same recipe with you :)

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Ingredients:
Chole / Dry Chickpeas - 1 1/4 cup
Black Cardamom - 2
Amla / Dry Indian Gooseberry - 2 tbsp
Tej Patta / Bay Leaf - 2
Salt - as per taste
Water - to soak & boil chickpeas

Oil - 3-4 tbsp
Cumin Seeds - 2 tsp
Green Cardamom - 3
Cloves - 4-5
Cinnamon Stick - 2"
Onions - 4 Medium (3 pureed and 1 Chopped)
Ginger Garlic Paste - 1 tbsp
Tomato - 4-5 medium (blended)
Salt - as per taste
Chana Masala - 1 tbsp
Red Chili Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1 tsp
Black Pepper Powder - 1/2 tsp
Amchoor Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Haldi - 1/8 tsp (optional)
Chopped Coriander Leaves - 3 tbsp

Ghee - 2 tbsp
Ajwain / Carom Seeds - 1 tsp
Ginger - 2" (Julienne)
Green Chili - 2 (slit)
Anardana / Dried Pomegranate Seeds - 2 tbsp
Red Chili Powder - 1/2 tsp
and finally some love ❤

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