Our favourite Chole Bhature is a delicious meal recipe that all age groups enjoy. Big fried Bhatura and well cooked Chole is a combo that you can make at home easily. Check out how to make it only on #FamilyFoodTales.CHOLE BHATUREIngredients1 cups chickpeas (chole), soaked for 6-8 hours, drained, boiled with 1 tbsp tea powder, tbsp dried Indian gooseberries, 1 inch cinnamon stick, 1 black cardamom, 1 bay leaf, salt, and drained2 tbsps ghee1 cup onion paste150 grams cottage cheese (paneer), cut into inch cubes1 inch ginger, cut into thin strips + for garnish2-3 green chillies, slit1 tsp red chilli powder 1 tbsp dried pomegranate seeds powder tsp chaat masala tsp crushed black peppercorns1 tsp black salt tsp dried fenugreek leaves (kasuri methi) powder cup tomato puree1 tbsp chole masala cup yogurtSalt to taste1 bay leafA pinch of carom seeds (ajwain)Pickled Imli wale pyaz to servePickled vegetables to serveBhature1cup refined flour (maida)2 tbsps semolina (rawa/suji)1 tsp sugarSalt to tasteA pinch of baking soda2 tbsps yogurt1 tsp oilMethod1. Take refined flour in a large bowl, add semolina, sugar, salt, baking soda, yogurt, and cup water and knead into a soft dough. Add oil and continue to knead for a few seconds. Cover with a damp muslin cloth and set aside for 15 minutes.2. Divide the dough into small portions and shape each portion into a ball. Cover and allow to rest for 10-15 minutes.3. Heat 1 tbsp ghee in a non-stick pan. Add onion paste, mix and cook till golden brown. 4. Heat 1 tbsp ghee in a small pan, add cottage cheese and gently saut. Transfer in a bowl.5. Add yogurt, mix and cook till the fat separates. Add salt, and mix well. Add cup water and continue to cook on low heat for 2-3 minutes. 6. Add the cooked chickpeas and mix well. Add cup water, mix and continue to cook for 2-3 minutes. 7. Heat sufficient oil in a kadai.8. Grease the worktop with some oil, place the dough ball on it and roll it into an oblong shape and gently slide this into the hot oil and deep fry till it puffs up.9. Heat remaining ghee in the same small pan, add bay leaf and carom seeds and saut for a few seconds. Transfer this into the chole masala in a serving bowl, serve hot with bhature, imli wale pyaz onion, and pickled vegetables.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#FamilyFoodTales #AlyonaKapoor #SanjeevKapoor #SanjeevKapoorKhazana #CholeBhature #Chole #Chickpeas #food #foodie #Northindianfood #Indiancuisine #homemaderecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chole bhature chole bhature recipe how to make chole bhature chole bhature street food punjabi chole bhature chole bhature kaise banaen how to make chole bhature at home chola bhatura chola bhatura recipe punjabi chole bhature recipe indian street food chole bhatura
