Chocolaty Balls, deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate BallsRecipe Link : http://www.tarladalal.com/Chocolaty-Balls-4714rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Chocolaty Balls Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one! Preparation Time: 5 minutes. Cooking Time: 1 minute. Makes 9 balls. 1 cup roughly chopped dark chocolate½ cup fresh cream1½ cups crumbled chocolate spongeChocolate vermicelli for coating 1. Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously. 2. Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes. 3. Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.4. Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes. 5. Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour. Serve chilled. Handy Tip: Can be stored for 1 to 2 days refrigerated.
